Peanut Butter Chocolate Chip Oatmeal Cookies
recipe from www.bakeorbreak.com
Ingredients:
- 2 & 1/2 cups all-purpose flour
- 2 cup quick-cooking rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 cup peanut butter, smooth or crunchy
- 2 large eggs
- 2 tablespoons vanilla extract
- 2 cups semisweet chocolate chips
Mix together the flour, oats, baking soda, and salt in a medium bowl. Set aside.
On medium speed, beat the butter, brown sugar, and granulated sugar together until light and creamy. Add peanut butter, and mix until combined. Add eggs and vanilla, and mix until combined.
Reduce mixer speed to low, and gradually add in dry ingredients, mixing until just combined.
Stir in chocolate chips.
Drop by tablespoons onto a cookie sheet. Bake 10 to 12 min until lightly brown. Let cool on cookie sheet for 5 min, then transfer to a wire rack to finish.
Makes 6 dozen cookies.
I actually cut the recipe in half because I didn't want to eat 6 dozen cookies myself. I used old fashioned oats instead of quick oats (because that's what I had on hand) and butter flavored Crisco instead of real butter (because I have found using real butter in cookies makes them too melted and crispy). Also, if I was to make this again, I would cut back on the chocolate chips a little because they overwhelm the cookies just a little bit. Yum yum!
Cookies and milk |
What happens when you realize that you don't like chocolate. |
Look what's there! |